LOCATION: POD HISO, DOBROVO, RAVAN, GORIŠKA BRDA, SLOVENIA / WINEMAKER: JEAN MICHEL MOREL / GRAPE(S): MALVAZIJA 34%, REBULA 33%, ZELENI SAUVIGNON 33% / SOILS: ARGILE, MARL, FLYSCH / VINIFICATION: COFERMENTATION OF SORTS, STAINLESS STEEL, BOTTLED END OF FERMENTATION / 6,000 BOTTLES / This is made from the same fruit that is utilized to make Amfora: Zeleni Sauvignon ( Sept 15), Malvazija Istriana (September 21), Rebula (October 1st) spontaneous co-fermetnation of destemmed fruit, adding each as they are harvested. Free run juice is bottled approximately 10 days after the addition of rebula. Jean Michel is committed to bottling on the lees as it protects the pet-nats event allowing them to age. Archatype of the category, it is a frothy tropical but dry wine of ripe fruit, minerality and a playful sponti quality