LOCATION: BRCE, DOBROVO, GRBUNVO, GORIŠKA BRDA, SLOVENIA / WINEMAKER: JEAN MICHEL MOREL / GRAPE(S): 100% PINOT NOIR / SOILS: ARGILE, MARL, FLYSCH / VINIFICATION: COFERMENTATION OF SORTS, STAINLESS STEEL, BOTTLED END OF FERMENTATION, NO So2 / 6,000 BOTTLES /Pinot Noir September 25, a small portion of grapes (10%) left with the wine for 5 days with free run juice. Fresh and fruity, cherry dominant, creamy complex and crowd pleasing. Frothy and long on the pallet. An excellent sparkling aperitif, accompaniment to pungent cheeses, fowl or vinegar dressed, roasted vegetables.