LOCATION: RAVAN, JEZ, CORNO GORIŠKA BRDA (COLLIO), SLOVENIA / WINEMAKER: JEAN MICHEL MOREL / GRAPE(S): ZELENI SAUVIGNON / SOILS: MARL, FLYSCH / VINIFICATION: COFERMENTATION OF SORTS, STAINLESS STEEL, BOTTLED END OF FERMENTATION / 8,000 BOTTLES / This is the only wine that KABAJ makes that includes fruit from a plot of 50 year old vines planted in Italy that give the wine its depth. 2 vineyards are harvest at the same time, destemmed and spontaneously co-fermented for 1 week, The old vines located in Corno Italy are macerated seperatly and then the two lots are blended before going to barrel for 24 months in used French barrique. Freshest of the Kabaj white wines, peach, lemongrass, brioche, silky, long and elegant. Pair with green and bitter salads, roasted fish, young chicken.