SOPROMADZE
2021 Mountain Club Cuvee.
Altitude: 530m.
Soil: Hard yellow clay.
Vinification: Churi, 100% with skin for 6 weeks.
Bottles produced: 860 Bottles.
Special grapes from a friend in the mountains, raised in a Baghdati marani. Blackberry and damson plum jam. Made from red grapes.