LOCATION: POD HISO, DOBROVO, RAVAN, GORIŠKA BRDA, SLOVENIA GORIŠKA BRDA, SLOVENIA / WINEMAKER: JEAN MICHEL MOREL / GRAPE(S): MALVAZIJA 34%, REBULA 33%, ZELENI SAUVIGNON 33% / SOILS: ARGILE, MARL, FLYSCH / VINIFICATION: EACH VARIETY VINIFIED INDEVIDUALLY IN KVEVRI 10 MONTHS SKIN CONTACT, COMBINED AND CLARIFIED IN BARREL, NO So2 / 9,000 BOTTLES / 2007 Amfora is possibly the best vintage of KABAJ AMFORA produced to date. Granted, JEAN MICHEL has lost some amount of faith. Not in the wine, or the vessel, but the consumers ability to appreciate such wines. Do not miss this. It is a wine that transends any notion of fruit, it enters into the realm of imagination. A dark cave or incense filled monestary. Jean's favorite style even if he won't always admit it.