The industrialization of beer is so complete that almost nothing exists that wasn't produced from bags of ingredients. Black Lamb grape ale is a preindustrial beer made with raw ingredients from start to finish, the grain came from Beka Gotsadze's biodynamic farmed fields adjacent to his vineyards, the hops that grow along the river banks. The beer was fermented with the yeast from the wine making and bottle conditioned with grape juice. It is a nourishing beer that drinks like a light trappist ale. Archivable.