LOCATION: ZESTAFONI, IMERETI, GEORGIA / WINEMAKER: AMIRAN VEPKHVADZE / GRAPE(S): KRAKHUNA / SOILS: BROWN FOREST SOIL, CARBONIC SUBSTRAIGHT / VINIFICATION: WILD FERMENTATION 3 MONTHS SKIN CONTACT 9 MONTHS IN CHURI / 1,200 BOTTLES / "FAVORITE GRAPE" A heady textured amber wine with great freshness and carefully moderated structure. Burnt pineapple, beeswax, coconut, unusual flavors for any wine. This is the character of Krakhuna interacting with the microorganisms in the qvevri to give something special, unique to Amiran's cellar.