LOCATION: ZESTAFONI, IMERETI, GEORGIA / WINEMAKER: AMIRAN VEPKHVADZE / GRAPE(S): TSITSKA,TSOLIKOURI, KRAKHUNA / SOILS: BROWN FOREST SOIL, CARBONIC SUBSTRAIGHT / VINIFICATION: WILD COFERMENTATION OF ALL THREE SORTS, KVEVRI 50% SKIN CONTACT 3 MONTHS / BOTTLED END OF FERMENTATION / 1,200 BOTTLES / "NECTAR OF THE SUN" The maceration is varied through the life of the wine 100% skin contact for fermentation, then 3 months with 50% skins, then without skins for 6 additional months. All in churi (kvevri). An elegant example of skin contact wine from the West of Georgia. Juicy, tannins are discrete, lovely aromas, citric, floral, spiced. Perfect wine for a summer chicken from the yard.